Head Chef/Chef de Partie' Positions Location Invercargill, Southland
Head Chef/Chef de Partie' Positions
Location Invercargill, Southland
Pay & Benefits To be discussed based on experience
Listed Sun 15 Dec, 2:36 pm
Type Full time, PermanentThis is a fantastic opportunity to work in a creative and dynamic kitchen and to be part of a team that encourages and develops its staff.
We require an enthusiastic person, who is passionate about food and customer service. We are looking for people who want to make their mark in this industry.
The successful candidate will:
Maintain our standard of cleanliness and workplace guidelines
Be a committed team member, reliable and punctual
Contribute to a positive and uplifting team environment
Build strong relationships within a diverse team.
Strong knowledge on menu planning and food costing
Knowledge on Food Control Plan and Health and Safety
Have a good command of written and oral English
Be responsible for kitchen brigade in Managers absence
Focus driven on achieving goals and keeping high standards
Adhere to recipes and training younger chefs
Be able to place orders with ordering systems already in place
If you are interested you will need a minimum of 3 years’ experience in grill, pans and larder. have proven leadership ability, have a good sense of humour and can hustle when the pressure is on.
Selected candidates will be called for Cooking Trial.
Please direct all applications to Scott Wysockyj
[email protected]
Applicants for this position should have NZ residency or a valid NZ work visa.
Location Invercargill, Southland
Pay & Benefits To be discussed based on experience
Listed Sun 15 Dec, 2:36 pm
Type Full time, PermanentThis is a fantastic opportunity to work in a creative and dynamic kitchen and to be part of a team that encourages and develops its staff.
We require an enthusiastic person, who is passionate about food and customer service. We are looking for people who want to make their mark in this industry.
The successful candidate will:
Maintain our standard of cleanliness and workplace guidelines
Be a committed team member, reliable and punctual
Contribute to a positive and uplifting team environment
Build strong relationships within a diverse team.
Strong knowledge on menu planning and food costing
Knowledge on Food Control Plan and Health and Safety
Have a good command of written and oral English
Be responsible for kitchen brigade in Managers absence
Focus driven on achieving goals and keeping high standards
Adhere to recipes and training younger chefs
Be able to place orders with ordering systems already in place
If you are interested you will need a minimum of 3 years’ experience in grill, pans and larder. have proven leadership ability, have a good sense of humour and can hustle when the pressure is on.
Selected candidates will be called for Cooking Trial.
Please direct all applications to Scott Wysockyj
[email protected]
Applicants for this position should have NZ residency or a valid NZ work visa.
