How does your restaurant keep profitable within Covid-19? What are the methods to attract new foodies as a restaurant owner in Auckland, NZ?
Restaurant owners have real difficulties in Covid-19,but how to still keep profitable? Can someone share experience to us?
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3 Answers
oubiu
Upvotes from: nz jobs 2021
Here are a few things that worked and made them profit:
-In a couple of restaurants we lowered the menu options but rotated them weekly so they could have the employees cook in the morning and some of them do free delivery in the afternoon!
-Make a big local campaign of marketing and let people have a weekly menu where they can pick things and get their food delivered
-Do catering to a lot of businesses since there is a higher demand because of not too many options on places to go for lunch.
xuxu
Upvotes from: cloudcoderTyler
Anonymous
Upvotes from:
Some restaurants have closed their dining room and only making food for take-out or delivery.
Some restaurants have reduced the number of patrons they will seat.
Some restaurants have made no changes.
All restaurants are experiencing low patronage. If you can, try buying a gift certificate for your favorite restaurant, particularly if they're local, and don't use it until everything goes back to normal. The additional cash will help the owners stay in business through this.